Subspecies;PrO;PtO;SpL;IfL;TEM;V;SC;TL/ToL "H. s. sauteri";1–2;2–3;2(3)-2(1)-3(2);6–9;"1(2) + 1(2, 3) + 0(2, 3)";116–133;69–86;0.24–0.33 "H. s. bourreti";1;2–3;2-2-3;7–8;"1(2) + 1(2)";123–130;60–73;0.27–0.30